Intense fruity of green olives, clean, of great olfactory complexity between herbaceous and fruity notes. The fresh herb, tomato and artichoke appear almost in unison with aromas of more ripe fruits such as apple, green banana and almond. Balsamic. Citrus touches. On the palate it has a smooth entry and the same olfactory sensations appear, highlighting the green notes of artichoke and olive leaf. Balanced bitter and spicy. Harmonic and persistent.
These nuances of our November Picual facilitate the enhancement of the flavors of the foods to which we incorporate it, being especially recommended to consume cold, added in salads and creams in which it improves its palatability with a smaller amount of it, also its aromas are ideal to consume with blue fish and red meat.
Characteristics of our Noviembre Picual EVOO
Noviembre Picual is an EVOO with body, rich in phenols and with a high proportion of oleic acid. It has great stability that allows it to retain its positive attributes over time.
The high percentage of oleic acid and high content of phenols (antioxidants) in Noviembre Picual make it one of the healthiest oils on the market. Antioxidants are recognised for their beneficial effect on the heart and circulatory system in general. These properties also give it great stability and strong resistance to oxidation and rancidity.